Cocomo

Ingredients:

2 oz. Beach Whiskey Island Coconut

2 oz. Pineapple Orange Juice

3 oz. Passionfruit Nectar

12 dashes Angostura Bitters

1 oz. Simple Syrup

¾ Lime Juice

Technique:

Add all fluid (except half of the passionfruit) in a shaker, shake and strain over crushed ice. Top with balance of passionfruit.

Glass:

Tiki Glass

Garnish:

Lemon, Lime, Orange, & Cherry

Please

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