Cocomo
Ingredients:
2 oz. Beach Whiskey Island Coconut
2 oz. Pineapple Orange Juice
3 oz. Passionfruit Nectar
12 dashes Angostura Bitters
1 oz. Simple Syrup
¾ Lime Juice
Technique:
Add all fluid (except half of the passionfruit) in a shaker, shake and strain over crushed ice. Top with balance of passionfruit.
Glass:
Tiki Glass
Garnish:
Lemon, Lime, Orange, & Cherry
