Hot Coco-Cocoa
Ingredients:
1.5 oz. Beach Whiskey Island Coconut
5 oz. Hot Chocolate
Technique:
Combine in a mug and stir.
Glass:
Mug
Garnish:
Top with Whipped Cream and Cinnamon Dust
1.5 oz. Beach Whiskey Island Coconut
5 oz. Hot Chocolate
Combine in a mug and stir.
Mug
Top with Whipped Cream and Cinnamon Dust
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