Spiced Peach Mule

Ingredients:

2 oz. Beach Whiskey Bonfire Cinnamon

.5 oz Peach Puree

.5 oz. Fresh Lime Juice

Top with Ginger Beer

Technique:

Shake and strain over ice.

Glass:

Mule Mug

Garnish:

Lime Wedge and Peach Slice

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