Tiki Beach Cooler

Ingredients:

1 oz. Beach Whiskey Island Coconut 

1 oz. Spiced Rum 

1 oz. Mango Puree 

.5 oz. Lime Juice 

3 dashes of Angostura Bitters 

Top with Ginger Beer 

Technique:

Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain over ice into tiki glass. 

Glass:

Tiki Glass

Garnish:

Lime Wedge and Cherry

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