Tiki Beach Cooler
Ingredients:
1 oz. Beach Whiskey Island Coconut
1 oz. Spiced Rum
1 oz. Mango Puree
.5 oz. Lime Juice
3 dashes of Angostura Bitters
Top with Ginger Beer
Technique:
Add ice and all ingredients to a cocktail shaker. Shake all ingredients and strain over ice into tiki glass.
Glass:
Tiki Glass
Garnish:
Lime Wedge and Cherry
