Veracruz, VT
Ingredients:
2 oz. Beach Whiskey Island Coconut
1 oz. Lillet Blanc
1 drop Coconut Extract
2 dashes Angostura Bitters
2 dashes Orange Bitters
Technique:
Build in tin, shake all and strain over large rock.
Glass:
Double Rocks
Garnish:
Lemon Wheel
