Veracruz, VT

Ingredients:

2 oz. Beach Whiskey Island Coconut

1 oz. Lillet Blanc 

1 drop Coconut Extract

2 dashes Angostura Bitters

2 dashes Orange Bitters

Technique:

Build in tin, shake all and strain over large rock.

Glass:

Double Rocks

Garnish:

Lemon Wheel

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