Hey Joe
Ingredients:
1.5 oz. Beach Whiskey Bonfire Cinnamon
¾ oz. Agave Nectar
2 dashes Angostura Bitter
4 oz. Cold Brew
Technique:
Build in glass, add lemon peel, shake hard and strain over fresh ice.
Glass:
Collins Glass
Garnish:
Grated Cinnamon and Lemon Peel
